All I can say is "Wow."
One of my goals for this year was to attend a "Field to Vase Dinner." These have been the hot ticket though summer and into fall, and I finally made it!
The premise is simple, a gourmet dinner hosted at an actual flower farm, with the idea that the origin of the flowers at the center of your table is just as important as the food on your plate or the drink in your glass.
Think "locavore" for flowers.